Rice nori, soft-shell crab in tempura, arugula, flying fish caviar, spice sauce, spicy mango sauce.
Inside-out maki - in translation rolls upside down. Medium cylindrical piece of sushi with 2 or more fillings. Hoppy poppies are different from other poppies in that the rice is on the outside and the nori leaf is on the inside. The stuffing is in the middle of the roll, then comes a nori leaf that wraps the stuffing and finally is the rice, which is then rolled in caviar or sesame. This type of poppy is not very popular in Japan, but rather a type of sushi, suited to European and American taste
Rice, nori, soft cream of cuttlefish Royal crab with Philadelphia, Zaprlena with Nikiri wild salmon sauce, Japanese mayonnaise, unagi sauce, crispy tempura, flying fish caviar
Sushi, hand-shaped. This is the most typical form of sushi and most common in restaurants. It consists of an elongated ball of sushi rice, which is shaped by a handshake, and is covered with a thin slice of sushi topping on top. It can be tied with a thin nori ribbon. They are usually in pairs.
marinated in nigiri sauce premium fillet tuna with truffle-mango dressing and sesame
Pieces of raw fish without the addition of rice, the piece that is used is the best part of the fish. The well-cut piece has a unique taste. Often, fish are cut in different ways to emphasize their appearance.