Поръчвал съм от това място много пъти (над 20 мисля) и съм се сблъсквал с толкова много проблеми за първи път.1) Поръчката за 160 лева беше придружена от 2 малки контейнера, пълни с по-малко от половината соев сос. По-рано беше очевидно повече.2) Всички ролки с 4 съставки (futomaki tanuki и други) очевидно не са спретнато подредени, вътре очевидно има по-малко пълнежи. Отново всичко беше идеално преди.3) От поръчания Урамаки Филаделфия Мадагаскар (2 броя) донесе един. Не намерих заместител, никой не предупреди и като цяло не получи информация.И по принцип всичко това може да бъде малки проблеми, но най-важното:ВСИЧКИ оризът във всички кифлички беше абсолютно слаб и неварен, имаше чувството, че просто са забравили да го подправят. Това НИКОГА не се е случвало преди.Меко казано разочарован. Не съм сигурен, че ще поръчам повече.Отделно ще отбележа, че те не можаха да развалят сашими, рибата все още е много добра.ENG: Have ordered from this place many times (over 20 I think) and faced so many problems for the first time.1) The order for 160 leva was accompanied by 2 small containers filled with less than half of soy sauce. Earlier it was clearly more.2) All rolls with 4 ingredients (futomaki tanuki and others) are clearly not neatly stacked, there are obviously less fillings inside. Again, everything was perfect before.3) From the ordered Uramaki Philadelphia Madagascar (2 pieces) brought one. I did not find any replacement, no one warned and in general no information was received.And in principle, all this could be small problems, but most importantly:ALL the rice in all the rolls was absolutely bland and undercooked, it felt like they just forgot to season it. This has NEVER happened before.To put it mildly, disappointed. I'm not sure that I will order more.Separately, I will point out that they could not spoil the sashimi, the fish is still very good.
Rice nori, soft-shell crab in tempura, arugula, flying fish caviar, spice sauce, spicy mango sauce.
Inside-out maki - in translation rolls upside down. Medium cylindrical piece of sushi with 2 or more fillings. Hoppy poppies are different from other poppies in that the rice is on the outside and the nori leaf is on the inside. The stuffing is in the middle of the roll, then comes a nori leaf that wraps the stuffing and finally is the rice, which is then rolled in caviar or sesame. This type of poppy is not very popular in Japan, but rather a type of sushi, suited to European and American taste
Rice, nori, soft cream of cuttlefish Royal crab with Philadelphia, Zaprlena with Nikiri wild salmon sauce, Japanese mayonnaise, unagi sauce, crispy tempura, flying fish caviar
Sushi, hand-shaped. This is the most typical form of sushi and most common in restaurants. It consists of an elongated ball of sushi rice, which is shaped by a handshake, and is covered with a thin slice of sushi topping on top. It can be tied with a thin nori ribbon. They are usually in pairs.
marinated in nigiri sauce premium fillet tuna with truffle-mango dressing and sesame
Pieces of raw fish without the addition of rice, the piece that is used is the best part of the fish. The well-cut piece has a unique taste. Often, fish are cut in different ways to emphasize their appearance.