Grilled country bread with whole chicken meat baked in Josper, pickles, iceberg, tomatoes, pickled onions, BBQ sauce and Belgian mayonnaise with homemade Wedges potatoes
Grilled country bread with Porchetta according to an Italian recipe from a selected breed of piglets up to 40 kg, flavored with a mix of fresh herbs, dried tomatoes, pickles, iceberg, pickled onions, Belgian mayonnaise and homemade Wedges potatoes
Grilled country bread with juicy pork place, marinated and baked at low temperature in crispy bread with chili con carne, tomatoes, pickles and pickled red onions with homemade Wedges potatoes according to the author's recipe by Chef Andre Tokev
according to an Italian recipe from a selected breed of piglets up to 40 kg, flavored with a mix of fresh herbs, dried tomatoes served with fresh salad and tartar sauce.