Kombucha Rose is made according to an original recipe, composed of Kombucha Classic and has a magical aroma of roses. It is enriched with Bulgarian rose water, which takes care of the good health of the stomach and nervous system. This drink has a high content of probiotics, antioxidants and phytochemicals. Regular intake will deal with a problematic stomach, strengthen your immunity and calm nervous tension. Its taste is delicate, floral with typical sweet and sour notes. Enjoy it directly, as part of an exotic cocktail or with a few pieces of fruit for more flavor.
Kombucha is a living symbiotic colony of yeast and beneficial bacteria. The culture develops into a tea infusion and through the natural process of fermentation converts sugar into a wide variety of other compounds that are detoxifying and nutritious for the human body. The resulting mixture is high in probiotics (beneficial bacteria such as lactobacillus acidophilus and s.Boulardii)
The most fragrant type of kombucha also has an organic version! For lovers of the highest quality food and drinks, we have created Bio Kombucha Life Ginger. All ingredients for the production of the drink are bio certified. Ginger root is known for its many benefits to the body. It improves digestion, soothes nausea and has a proven antiseptic and antimicrobial effect. In combination with the high levels of probiotics in kombucha you get a lively, naturally carbonated and very useful drink to enjoy without remorse and worries. Its taste is tart, warming and memorable - a favorite of young and old.