Blend of Rooibos tea and spices Taste: chocolate, cocoa, spices.Ingredients: cocoa beans (27.1%), rooibos, chicory root, ginger, cardamom fruit, cinnamon, black pepper, aroma. This composition of rooibos tea, premium spices and fine cocoa beans is complemented by a delicate chocolate taste. Enjoy a delicious alternative to the popular drink. Preparation: 1 teaspoon per cupBoiling temperature: 100 ° CBrewing time 6 - 8 min.
China Tie Kuan Yin Oolong - 50 g - 25 cups Ingredients: Oolong tea - leaves shaped into hard balls The Chinese Ti Kuan Yin Oolong Organic is the most famous Chinese tea in the organic segment. The emerald green tea, rolled into balls, has a pale golden color in the cup and lovely floral aromas. The tincture will surprise you with soft, sweet notes. * Certified organic product, DE-ÖKO-006 Cup: light green infusion with sweet, fruity notes and aroma Dosage: 1 teaspoon. per cup Brewing temperature: 85 - 90 ° C Brewing time: 2-4 min Country of origin: China50 g is enough to make 25 cups of tea.
Cultivation area: Fujian Fujian This Oolong tea is distinguished by an abundance of floral and fruity notes, along with its tempting aroma of sweet milk.Leaf: Light green leaf, tightly rolled into a ball Cup: Light green infusion, sweet, slightly milky notePreparation: Dosage: 1 teaspoon per cup Brewing temperature: 100 ° C Brewing time: 2-3 min Country of origin: China50 g is enough to make 25 cups of tea.
aromatic, delicious and useful tea mixture of herbs, fruits and spices.Ingredients: apple pieces, chamomile flowers, carob pieces, nettle leaves, cinnamon, nutmeg, ginger, cloves, star anise, cardamom. The typical spicy taste of this tea is sweetly complemented by the taste of juicy apples in this unique blend.How to cook it ☟ • Dosage: 2 teaspoons per cup• Steaming temperature: 100 ° C• Brewing time: 10-12 min.* The first price listed is 50 g - enough quantity to make 12 - 13 cups of tea
Rooibos tea - CALMA naturally flavored blend of Rooibos tea and herbs. Taste: chamomile, orangeIngredients: Rooibos, chamomile flowers, damiana, valerian root, rosemary, lemon balm, orange petals. In this tea blend, chamomile, damiana leaves, valerian and lemon balm create an oasis of calm, while orange gives it a rich flavor. Preparation: 1 teaspoon per cupBoiling temperature: 100 ° CBrewing time: 6-8 min.
Irish Cream - black tea Taste: spicy, chocolate, cocoa, whiskey Ingredients: Tea, cocoa beans, aroma With the characteristic flavors of whiskey and cocoa, complemented by the gentle touch of vanilla - this blend is not only preferred by the gentlemen, but also by the ladies. Preparation: 1 teaspoon per cup Boiling temperature: 100 ° C Brewing time: 3-5 min.50 g is enough to make 25 cups of tea.
Rooibos Blood Orange Organic tea - * Organic certified - DE-ÖKO-006 A naturally flavored blend of Rooibos tea and fruit. Ingredients: Rooibos, citrus peels, hibiscus, natural flavor / * certified organic. This Rooibos mixture combines the unique, intense taste of fresh oranges, touched by the light acidity of hibiscus. Preparation: 1 teaspoon per cup Boiling temperature: 100 ° C Brewing time: 6-8 min.
Donna Camomile Organic Tea* is a naturally flavored blend of herbs and fruits *Bio Certified - DE-ÖKO-006 A harmonious, soft herbal blend with chamomile and notes of natural orange and vanilla that complete it perfectly. Taste: chamomile, orange, vanilla Ingredients: rose hip peels *, citrus fruit peels *, chamomile flowers *, lemon grass *, hibiscus *, natural flavor, mint * / * organic certified A harmonious, soft herbal blend with chamomile and notes of natural orange and vanilla that complete it perfectly. How to cook it ☟ • Dosage: 1 teaspoon per glass • Steaming temperature: 100 ° C
Naturally Flavored Premium Loose Tea Fruit Melange - * Certified Organic, DE-ÖKO-006 The fresh mint flavor meets the rich blueberry note to give a finished look to this unique fruit melange tea! Taste: blueberry, mint Ingredients: apple pieces*, grapes*, rosehip skins*, mint* (8%), hibiscus*, apple slices*, licorice root*, natural fruit flavor, blueberries* (1%), rose petals*, natural herbal aroma How to cook it ☟• Dosage: 1 teaspoon per cup.• Steaming temperature: 100 ° C• Brewing time: 8-10 min✓ You can pour hot water once more
Taste: fruity, mango Ingredients: hibiscus, pineapple pieces (pineapple, sugar, acidulant: citric acid), grapes, mango pieces (mango, sugar, acidulant: citric acid) (15%), flavoring, sunflower petals With the typical taste of mango, refined with the sweetness of pineapple, this fruity melange entices every palate. *Very tasty as iced tea too! Dosage: 1 - 2 teaspoons per cup Boiling temperature: 100 ° C Cooking time: 8-10 min
Naturally flavored fruit melange/spice blend *Organic, DE-ÖKO-006Taste: fruity, cherriesIngredients: grapes*, cocoa nibs* (20%), hibiscus*, apple pieces*, rosehip*, cinnamon*, sweet blackberry leaves*, sour cherries* (2%), star anise*, natural fruit aroma, natural Flavor of bourbon vanilla.The fruity aroma of cherry meets a delicate chocolate flavor and thus provides an extraordinary taste experience. The perfect tea for all Black Forest cherry cake lovers.Dosage: 1 - 2 teaspoons per cupBoiling temperature: 100 ° CCooking time: 8-10 min
Cultivation area: ZhejiangThe absolute classic and most consumed green tea in the world. The name originates from the round shape of its leaves, which is the result of roasting the tea in drums. Foliage: dark green leaves rolled into balls. Cup: Yellowish-brown infusion, spicy, slightly smoky.Preparation: Dosage: 1 teaspoon. per cup Brewing temperature: 70 ° C Brewing time: 2-3 min Country of origin: China
Blackberry and SladnikNaturally flavored fruit melange/spice blend *Organic, DE-ÖKO-006 Ingredients: apple pieces, hibiscus, grapes, licorice root (14%), elderberry, blackberries (4%), sweet blackberry leaves, natural flavor. Get ready for this very special Blackberry-Liquorice fruit melange. An exceptional aromatic blend with a fruity component of ripe blackberries and a hint of licorice brings a slight spiciness. *Very tasty also as iced tea Dosage: 1 - 2 teaspoons per cup Boiling temperature: 100 ° C Brewing time: 8-10 min
Ingredients: Green tea, <1% Jasmine flowers Cultivation area: FujianThe method of "flavoring" has been in practice for about 1,000 years. This organic tea is "naturally" flavored by adding fresh Jasmine flowers during the drying process.Leaf: Dark green, several jasmine flowers Cup: Light yellow infusion, intensePreparation: Dosage: 1 teaspoon. per cup Brewing temperature: 70 ° C Brewing time: 2-3 min Country of origin: ChinaShare
A natural blend of green tea and herbsIngredients: green tea (41%), ginger, nettle leaves, lemon verbena, lemongrass, green mate, moringa leaves, yarrow, calendula petals, cornflower petalsPreparation: Dosage: 1 teaspoon. per cup Brewing temperature: 100 ° C Brewing time: 2-3 min.50 g is enough to make 25 cups of tea.
Taste: spicy, cinnamon Ingredients: apple pieces, hibiscus, rosehip peels, almond pieces, cinnamon, rooibos, extracted vanilla pieces. The original among fruit melanges!It enjoys great popularity not only during the winter and Christmas season. The spicy taste of cinnamon is complemented by the sweetness of rooibos and natural pieces of vanilla. Preparation: 1-2 teaspoons per glass (300 ml) Boiling temperature: 100 ° CBrewing time: 8-10 min. * May contain traces of other nuts.
Sencha - green tea China This tea is steam processed. The 'shaping' process that precedes drying gives the tea leaves their characteristic shape. Fragrant and fresh, bright infusion.Preparation: 1 heaped teaspoon Brewing temperature: 70 ° C Brewing time: 2 - 3 min Country of origin: China.50 g is enough to make 25 cups of tea.
Rukeri" is part of the Sorwathe tea plantation, which is the highest garden in Africa. In addition to the climate, the high proportion of Chinese tea plants gives this tea its unique character, which is not typical of African teas