Fresh pasta tagliatelle, shrimps, squids and fresh mussels in light tomato sauce
Neapolitan pizza and focaccia
The tradition of making pizza in Italy is more than 1000 years. Classic style pizza made from flour “00” and homemade yeast is the most elegant and complex pizza of all. Rising long (24 hours) combined with short baking time makes the pizza with thin center and filled with bubbles edge.