Guajillo Chili Dried. These slightly hot peppers are characterized by their dark reddish color and delicate sweet taste with a fruity and smoky undertone. They got their name from the characteristic sound that dried peppers make when shaken... Use: suitable for flavoring meat dishes, salsa, marinades, sauces, soups and tamales. Excellent in spices for chicken and sea fish... Scoville scale: 2500 - 5000 SHU
Instant Spice Mix on the Poblano Pier. Spices intended for the preparation of Mexican Mole sauce. The most famous variant of this Mexican sauce is Mole Poblano, to which various types of chili peppers are added.
Green Salsa. Mexican slightly spicy salsa Verde consists of tomatillo, onion, coriander, lime juice and chili peppers. It is used for many dishes, not only Mexican cuisine and is excellent for grilled meat, for example.