Ancho Chili Dried. As long as these peppers are fresh, they are referred to as Poblano peppers. After drying, they are just called Ancho. They have a pleasant taste of dried fruit (raisins, plums) and due to their low fuel content they are often used in sweet desserts... Use: used in Mexican sauces, to flavor stuffing or soup, and as a spice in sweet dishes. Scoville scale: 1000 - 2500 SHU
Guajillo Chili Dried. These slightly hot peppers are characterized by their dark reddish color and delicate sweet taste with a fruity and smoky undertone. They got their name from the characteristic sound that dried peppers make when shaken... Use: suitable for flavoring meat dishes, salsa, marinades, sauces, soups and tamales. Excellent in spices for chicken and sea fish... Scoville scale: 2500 - 5000 SHU
Instant Spice Mix on the Poblano Pier. Spices intended for the preparation of Mexican Mole sauce. The most famous variant of this Mexican sauce is Mole Poblano, to which various types of chili peppers are added.
Suitable for two people1 Taco Picadillo De Res, 1 Taco de pollo de jugoso, 1 Fish Taco1 Taco De Frijoles 1 Taco De Guisado 1 Taco De Arroz2 bottles of wine of your choice (specify in the comment section - white, red or rose)BONUS: Can we agree that the fact that you have a date is a bonus in itself? 1 Coca Cola can 330 ml. and 1 Fanta orange can 330 ml 1 pcs. Manchilli hot souce